Lead Kitchen Steward |
| Jan. 15, 2008 - Jun. 15, 2008 |
| Location: | Warm Springs, OR |
| Salary Range: | DOE |
| Exempt/Non-Exempt: | Non-Exempt |
| Type: | Seasonal - Part Time |
| Department: | Food & Beverage |
| Description: | Work in our spacious kitchen with great staff. You would be responsible for maintaining the organization, cleanliness, santation, and team camaraderie in the main kitchen and for all outlets pertaining to the food operations at kahneeta. You would manage opening and closing protocols, inventories, small wares, storage of all equipment, safety and sanitation. |
| Qualifications: | One year experience in a large kitchen. Flexible, willing to do all tasks necessary to maintain clean orderly kitchens. Understanding/experience with MSDS specifications, food handling safety and sanitazation principles. |
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